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And it's one of the few places you can still find the legendary Chicago sandwich: the Mother-in-Law, which is basically a Chicago-style dog with a chili and cheese-topped tamale in a bun instead of a hot dog, along with the traditional fixings, including cucumbers.This family-owned Bridgeport staple serves up an authentic breaded steak sandwich (maybe not the best sandwich in the entire world but certainly very very good).The fryer-fresh falafel balls are still moist enough on the inside to not to completely crumble all to hell within their soft pita shell.

Typically, you'd have to choose between the shrimp or oysters for a sandwich, but this friendly organic spot loads copious amounts of both grilled spicy shrimp and perfectly fried oysters -- along with a zesty cajun mayo and house-made giardiniera -- onto a hearty baguette.This isn't your childhood "slice of cold bologna and Kraft singles slapped between two pieces of Wonder bread" lunch box sandwich (if you can even call that a sandwich).You're not gonna want to trade this far-from-basic, cheesy, meaty, salty deliciousness piled high on the softest buns for anything -- not even for your friend's insanely good burger.House this 7lb bad po-boy (2lbs of which are fried jumbo shrimp), a pound of fries, and a 32oz soda in 45 minutes or less, and you've got yourself a comped meal, gift card to Lockdown Bar & Grill, your name on a shiny plaque, and a new T-shirt!!Anthony Bourdain deemed the railway-car-turned-diner's gut-busting sandwich "the greatest sandwich in America." With a deep-fried breaded pork tenderloin cutlet, double-smoked ham, bacon, two huge onion rings, and melted Gruyere cheese, topped with two fried eggs on a brioche bun, it's probably also "the greatest hypertension-causing sandwich in America." But we're firm believers in factoring some risk into a sandwich bucket list.