When dating wood there is no such problem because wood gets its carbon straight from the air, complete with a full dose of C-14.
The creationists who quote Kieth and Anderson never tell you this, however.
Carbon from these sources is very low in C-14 because these sources are so old and have not been mixed with fresh carbon from the air.
Thus, a freshly killed mussel has far less C-14 than a freshly killed something else, which is why the C-14 dating method makes freshwater mussels seem older than they really are.
When experts compare the tree-ring dates with the C-14 dates, they find that radiocarbon ages before 1000 BC are really too young—not too old as Cook maintains.
For example, pieces of wood that date at about 6200 BC by tree-ring counts date at only 5400 BC by regular C-14 dating and 3900 BC by Cook's creationist revision of C-14 dating (as we see in the article, "Dating, Relative and Absolute," in the , not too old.
Carbon-14 has a half-life of 5,730 ± 40 years—, half the amount of the radioisotope present at any given time will undergo spontaneous disintegration during the succeeding 5,730 years.
Because carbon-14 decays at this constant rate, an estimate of the date at which an organism died can be made by measuring the amount of its residual radiocarbon.
When the organisms die, they stop incorporating new C-14, and the old C-14 starts to decay back into N-14 by emitting beta particles.The carbon-14 method was developed by the American physicist Willard F. It has proved to be a versatile technique of dating fossils and archaeological specimens from 500 to 50,000 years old.The method is widely used by Pleistocene geologists, anthropologists, archaeologists, and investigators in related fields.Carbon-14 is continually formed in nature by the interaction of neutrons with nitrogen-14 in the Earth’s atmosphere; the neutrons required for this reaction are produced by cosmic rays interacting with the atmosphere.Radiocarbon present in molecules of atmospheric carbon dioxide enters the biological carbon cycle: it is absorbed from the air by green plants and then passed on to animals through the food chain.